Angled walls lined with copper make for a sleek, sophisticated restaurant that overlooks the Venetian's grand canal and the Strip. Signature dishes ($27-$50) include unique dishes of goat cheese crusted rack of lamb, applewood smoked codfish, stuffed quail, and more. Recommended: yellow fin tuna mill-feuille and sauteed foie gras. Located at casino level across from the sports book. Open daily 5:30 pm-11 pm. - Alotta, 11/06/2005
